RESTAURANTS along the Great Ocean Road are set to take centre stage at Apollo Bay’s inaugural seafood festival.
Advertisement
Comments
Comments are closed.
RESTAURANTS along the Great Ocean Road are set to take centre stage at Apollo Bay’s inaugural seafood festival.

Apollo Bay chef Julian Toussaint, left, will show people how to cook his seafood claypot at next month’s Apollo Bay Seafood Festival. He is pictured with Cafe 153 owner Peter Sarda.
RESTAURANTS along the Great Ocean Road are set to take centre stage at Apollo Bay’s inaugural seafood festival.
Comments are closed.
All the fish caught goes straight to the Sydney Markets – where can we buy locally? Not everyone living at Apollo Bay can afford the prices the restaurants charge to eat local fish.
On the Gold Coast you can buy the seafood off the boats, cutting out the middle man and the fisherman gets all the profit. We like that.