Food festival will showcase Great Ocean Road

RESTAURANTS along the Great Ocean Road are set to take centre stage at Apollo Bay’s inaugural seafood festival.

Apollo Bay chef Julian Toussaint, left, will show people how to cook his seafood claypot at next month’s Apollo Bay Seafood Festival. He is pictured with Cafe 153 owner Peter Sarda.

RESTAURANTS along the Great Ocean Road are set to take centre stage at Apollo Bay’s inaugural seafood festival.

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Carla Okai moved from Geelong to join The Colac Herald team in June 2010. She studied journalism at RMIT University before travelling and working overseas. She gained experience in television and radio newsrooms in Ghana, West Africa. Carla covers Colac and district news ranging from emergency services and health to aged care and the arts. She also writes the Herald's Your Weekend page.

Comments

  1. Living at the bay

    All the fish caught goes straight to the Sydney Markets – where can we buy locally? Not everyone living at Apollo Bay can afford the prices the restaurants charge to eat local fish.

    On the Gold Coast you can buy the seafood off the boats, cutting out the middle man and the fisherman gets all the profit. We like that.

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