Genetic canola runs into problems

A COLAC district farmer has stopped growing genetically modified canola because of problems marketing, harvesting and storing the crop.

A COLAC district farmer has stopped growing genetically modified canola because of problems marketing, harvesting and storing the crop.

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One Response to “Genetic canola runs into problems”

  1. The economics of genetically manipulated (GM) canola do not add up. Other varieties are more productive and profitable. Grain traders have been paying up to $50/tonne discount for GM, in response to strong local and overseas demand for GM-free grain. For instance, Viterra’s quote for April 19 was $30/tonne less for GM canola at its Victorian silos. In response to farmer reluctance to buy GM seed, Monsanto guarantees NSW growers a maximum of $10/tonne less for GM than non-GM, provided they forward sell and deliver to Cargill in Newcastle. A Birchip Cropping Group report has also found that GM canola seed yields no more than top alternative varieties and has similar oil content. Birchip’s gross margin analysis {reported in the Australian Farm Journal April 2012, Pp 20 & 21} also found that due to the GM harvest discount, GM seed royalties, brand-name chemicals required to be used, and extra transport costs to distant silos, GM canola is over $150 per hectare less profitable than other canola options. Richard Barclay made the right decision, to say ‘no’ to GM and many other farmers agree. GM canola also poses a GM contamination threat that no-one can afford. Why grow what no-one wants to eat and is a profit gouger? Let’s ban it again.

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