Australian Eggs and AgriFutures Australia teamed up to assess the carbon footprint in the egg and poultry industry in an attempt to make the industry carbon neutral.
Egg and poultry industry assesses footprint
Australian Eggs and AgriFutures Australia teamed up to assess the carbon footprint in the egg and poultry industry in an attempt to make the industry carbon neutral.
An average Australian eats more than 60 kilograms of chicken meat and egg per year.
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