Providing nutritional, delicious food and enhancing the dining experience in aged care centres like Colac’s Corangamarah is the goal behind a Maggie Beer Foundation initiative.
Chef program for Colac facility
Providing nutritional, delicious food and enhancing the dining experience in aged care centres like Colac’s Corangamarah is the goal behind a Maggie Beer Foundation initiative.
FOOD FOR THOUGHT: Corangamarah has been selected for a Maggie Beer Foundation program. Pictured from left are Jan Hose, Michael Nam, Brett Duyvestyn and Beverly McCarney.
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