Small-scale producers may soon find it easier to process their own meat, but Colac district processors say other long-term measures would better support the industry.
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Producers cautious of abattoir changes
Small-scale producers may soon find it easier to process their own meat, but Colac district processors say other long-term measures would better support the industry.
MORE SUPPORT NEEDED: MeatCrew owner Xav Meade says he’s uncertain State Government changes to planning provisions are the answer to processing shortages for small-scale meat producers.
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