The nation’s best store-bought Anzac Biscuits come from Colac district’s own Irrewarra Sourdough, a taste test has revealed.
Baker’s recipe for success
BEAUTIFUL BISCUITS: Irrewarra Sourdough’s Anzac Biscuits have earned top scores in a comparison of biscuit brands. PHOTO CREDIT: Jacinta Moore/Irrewarra Sourdough
