Chef program for Colac facility

FOOD FOR THOUGHT: Corangamarah has been selected for a Maggie Beer Foundation program. Pictured from left are Jan Hose, Michael Nam, Brett Duyvestyn and Beverly McCarney.

Providing nutritional, delicious food and enhancing the dining experience in aged care centres like Colac’s Corangamarah is the goal behind a Maggie Beer Foundation initiative.

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