Providing nutritional, delicious food and enhancing the dining experience in aged care centres like Colac’s Corangamarah is the goal behind a Maggie Beer Foundation initiative.
Chef program for Colac facility
FOOD FOR THOUGHT: Corangamarah has been selected for a Maggie Beer Foundation program. Pictured from left are Jan Hose, Michael Nam, Brett Duyvestyn and Beverly McCarney.