Providing nutritional, delicious food and enhancing the dining experience in aged care centres like Colac’s Corangamarah is the goal behind a Maggie Beer Foundation initiative.
Chef program for Colac facility
![](https://i0.wp.com/colacherald.com.au/wp-content/uploads/2024/06/Maggie-Beer-program-scaled.jpg?fit=880%2C493&ssl=1)
FOOD FOR THOUGHT: Corangamarah has been selected for a Maggie Beer Foundation program. Pictured from left are Jan Hose, Michael Nam, Brett Duyvestyn and Beverly McCarney.
Only subscribers can comment on articles.
Subscribe Now