Articles by Hannah Toohey

  • Local egg production unaffected by bird flu

    Colac district farmers have reassured customers egg production will continue amid this week’s detection of bird flu at farms in the Meredith and Terang regions.

    By

  • Vitality brings salt therapy to Colac

    For Vitality Health Hub owners Ben and Sarah Waldron, providing the Colac and district community with a salt room has been a particularly special journey.

    By

  • Bringing lamb to forks worldwide

    It is the work of hundreds of staff from Colac’s Minerva Foods Australian Lamb Company that brings premium meat products to shelves, menus and forks worldwide.

    By

  • Producer focused on ethical farming

    Despite having multiple awards already under their belt, Chooks at the Rooke remains focused on ethical farming above all.

    By

  • Scouts return from Canberra

    Second Colac Sea Scout Group’s Riley and Raya Johnson have gained an experience they’ll remember for the rest of their lives.

    By

  • Unique service for producers and retail customers

    As a locally owned factory that provides the full paddock to plate experience, there’s no doubt that Colac’s MeatCrew stands out within the industry.

    By

  • Values deliver premium pork

    For Otway Pork, it’s a commitment to a strict set of values that enables the company to deliver premium quality pork to barbecues, lunches and dinner plates across Victoria.

    By

  • Connecting with locals inspires Colac couple

    For Debra and Colin Leeden, volunteering at Colac Area Health offers a chance to connect with the community.

    By