Food

  • ORANGE OVATION: Our new marmalade capital

    Birregurra is set to become Australia’s marmalade capital, playing host to the Dalemain Australian Marmalade Awards.

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  • Baker’s recipe for success

    The nation’s best store-bought Anzac Biscuits come from Colac district’s own Irrewarra Sourdough, a taste test has revealed.

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  • Flipping fantastic Shrove Tuesday

    Colac’s Sacred Heart Primary School students enjoyed pancakes this week to celebrate Shrove Tuesday.

    Colac Herald photographer Joel King visited the school and captured the action.

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  • No code red for business

    The outgoing franchisee of a Colac eatery has assured the community the business will re-open under new management after a refurbishment.

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  • Dim sim shortage hits traders

    Colac residents might need to look for alternatives to their lunch or dinner plans as chip and dim sim shortages affect the state.

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  • Sudanese food delights diners

    Colac’s Sudanese community has treated the wider public to a taste of traditional food.

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  • Cultural festival delights diners

    Colac residents have enjoyed a special taste of the Philippines, all without leaving town.

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  • New Choc Top flavours released

    Bulla Family Dairy is celebrating 20 years of producing the fan-favourite Choc Top ice creams, by releasing a Murray St Choc Top range.

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