Irrewarra Sourdough

  • Journey to team leader

    Irrewarra Sourdough’s Shaylah Genua has climbed the ranks over her eight-year career at Irrewarra Sourdough.

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  • Donation supports Colac RSL’s vital services

    A Colac district business has paid tribute to a family member who died in war more than a century ago, and made a donation to Colac RSL.

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  • Baker’s recipe for success

    The nation’s best store-bought Anzac Biscuits come from Colac district’s own Irrewarra Sourdough, a taste test has revealed.

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