Baker’s recipe for success

The nation’s best store-bought Anzac Biscuits come from Colac district’s own Irrewarra Sourdough, a taste test has revealed.

David MCKENZIE

BEAUTIFUL BISCUITS: Irrewarra Sourdough’s Anzac Biscuits have earned top scores in a comparison of biscuit brands. PHOTO CREDIT: Jacinta Moore/Irrewarra Sourdough

The nation’s best store-bought Anzac Biscuits come from Colac district’s own Irrewarra Sourdough, a taste test has revealed.

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David MCKENZIE

davidm@colacherald.com
Editor of The Colac Herald since November 2010 to September 2023, David had worked at the paper since 2003, including stints as a reporter and chief of staff. He previously worked for the Monitor newspaper at the University of Canberra, where he also completed a Bachelor of Communication specialising in journalism. Follow @dwmckenzie on Twitter.
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