Butchers

  • Colac butcher wins state meat awards

    It’s official, Murnanes Country Fresh Meats has the best lamb sausage in the state.

    By

  • Retired Colac butchers reminisce

    A fascination with Colac and a desire to learn more about his family history, author and researcher Alan Doyle has been mapping the history of Colac district butchers.

    By

  • Preserving old butcher shop memories

    Do you love visiting your local Colac butcher shop, serving only the best quality cuts of meat, and have great memories of the district’s butcher shops that are no longer operating?

    By